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POP UP KITCHEN #1 by @boilerfood

🍽️✨ This weekend, we unveil the first of our “pop-up kitchen” series featuring the extraordinary culinary delights of “Boiler Food.”

Unparalleled exquisite flavors await you.

Our friends at Boiler Food have meticulously crafted a captivating menu, transforming your midday dining into a unique experience.

From the freshness of the Salmon Tartare with citrus mayo and tapioca chips to the Seasonal Burrata, each dish is a culinary masterpiece.

Options abound, including the Beef Carpaccio with pita, arugula, and teriyaki mayo, as well as the irresistible Octopus and Potatoes “allá fanese.”

And what’s this experience without an extra serving of pita?

Come and savor Boiler Food’s gastronomic creativity, turning each dish into a unique experience.

We invite you to join us for an unforgettable midday culinary journey!

📅 Date: March 16th and 17th

🕐 Hours: From 13:00, break at 17:00, and return at 19:00.

Don’t miss the chance to indulge in high cuisine paired with the finest craft beer in a unique setting at Ølgod Brew Pub!

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