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THE DARK: NEW COLLAB WITH OVRDOS BREWING

🌑🌿 At Ølgod, we’re thrilled about the upcoming beer adventure.



💥A new collaboration is blossoming with our friends from Ovrdos Brewery @ovrdosbrewing , giving birth to the Dark, a Dry Hopped Black IPA that awakens the senses with its 6.6% alcohol content.



This elixir of flavors will immerse you in a unique experience. The spotlight is on the hops: SIMCOE CRYO brings a citrusy essence, CASHMERE CRYO adds a smooth fruity touch, CITRA CRYO unleashes bursts of freshness, and COLOMBUS imparts an earthy, resinous note. An unparalleled sensory dance.



🔜🚀 At the heart of this creation, the malts breathe life into every sip. Maris Otter reveals its malty character, crystal adds sweetness and color, Vienna Malt enhances complexity, Caramel introduces caramelized notes, and Chit Barley completes the structure with smoothness. A perfect balance between malts and hops redefines the beer experience.



The Dark is more than just a beer; it’s a fusion of quality, reflecting the creativity and dedication that Ølgod and Ovrdos pour into every drop. Soon, we invite you to discover the diversity of flavors in this Dry Hopped Black IPA. 🍻🖤






🌑🌿 En Ølgod, estamos emocionados por la próxima odisea cervecera que se avecina. Una nueva colaboración florece con nuestros amigos de Ovrdos Brewery, y el resultado es la Dark, una Dry Hopped Black IPA que despierta los sentidos con su 6.6% de alcohol.



Este elixir de sabores te sumergirá en una experiencia única. Los lúpulos protagonistas son maestros en su arte: el SIMCOE CRYO aporta esencia cítrica, el CASHMERE CRYO añade suavidad frutal, el CITRA CRYO desata explosiones de frescura, y el COLOMBUS imprime un toque terroso y resinado. Una danza sensorial inigualable.



En el corazón de esta creación, las maltas dan vida a cada sorbo. La Maris Otter revela su carácter malteado, el cristal añade dulzura y color, el Vienna Malt realza la complejidad, el Caramel aporta notas acarameladas, y la Chit Barley completa la estructura con suavidad. Un equilibrio perfecto entre maltas y lúpulos redefine la experiencia cervecera.



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